Olivia Davis

I’m a hospitality and events professional based in Charlottesville, Virginia, currently working in restaurant operations and event leadership at The Local. My work focuses on creating seamless guest experiences by bridging operations, culinary, beverage, and service teams. Before transitioning fully into restaurant operations, I built my background in the winery and events world, managing large-scale celebrations and developing systems that support both strong hospitality and smooth execution. I’m passionate about thoughtful hospitality, strong team culture, and building spaces where people genuinely enjoy gathering. In my free-time, you can find me reading a new book, shopping or drinking Jameson!